Career Intelligence

What's next for Owner/Pastry Chef?

Explore career trajectories based on data from millions of professional social network profiles. See the paths people take, the roles they grow into, and how careers evolve over time.

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2021
Peak year · 210 people
90
Started here (first job)
Executive Pastry Chef
Top role after 5 years
Top role after 10 years

Career Flow Over Time

Above zero: People still in this role. Below zero: Where they went after (stacked by destination).

Where They Come From

Previous roles people held before becoming Owner/Pastry Chef.

Career Transitions by Time Period

Top roles people move into after Owner/Pastry Chef, broken down by years after.

Role +1y +2y +5y +10y +20y
Executive Pastry Chef 18.2% 36.4% 22.2%
Pastry Chef 27.3% 9.1%
Health and Wellness Chef/Certified IIN Health Coach 9.1% 9.1% 11.1% 12.5%
Board Member 9.1% 9.1% 12.5% 14.3%
Territory Sales Manager 9.1% 12.5% 14.3%
Puppy Raiser And Retired Guide owner 11.1% 12.5% 14.3%
Manager, National Foodservice and Central Artisan & Distribution 9.1% 9.1%
Accountant: Credit Analyst I, Accounting Specialist, AR Coordinator /previous: Accounting Assistant 9.1% 9.1%
Department Manager 9.1% 11.1%
Teacher 9.1% 11.1%
Executive Director 12.5% 14.3%
Culinary Sales Representative 9.1%
Lead Line Cook 11.1%
General Manager 11.1%
Kitchen Manager/Line Cook 11.1%

Where They Go Over Time

Top roles at each career milestone after becoming Owner/Pastry Chef.

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