Career Intelligence

What's next for Executive Pastry Chef?

Explore career trajectories based on data from millions of professional social network profiles. See the paths people take, the roles they grow into, and how careers evolve over time.

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2019
Peak year · 2,330 people
1,120
Started here (first job)
Pastry Chef
Top role after 5 years
Pastry Chef
Top role after 10 years

Career Flow Over Time

Above zero: People still in this role. Below zero: Where they went after (stacked by destination).

Where They Come From

Previous roles people held before becoming Executive Pastry Chef.

Career Transitions by Time Period

Top roles people move into after Executive Pastry Chef, broken down by years after.

Role +1y +2y +5y +10y +20y
Pastry Chef 46.2% 43.5% 32.8% 27.0% 13.3%
Executive Chef 18.3% 17.4% 20.3% 13.5% 20.0%
Owner 8.7% 10.9% 14.1% 21.6% 26.7%
Director of Operations 5.8% 6.5%
General Manager 4.8% 5.4% 5.4%
Executive Sous Chef 5.8% 5.4%
Sous Chef 5.8% 4.3%
Business Owner 7.8% 13.5%
Assistant Pastry Chef 6.5%
Pastry Cook 4.8%
Occupational Therapy Level I Intern 7.8%
Food Stylist 6.3%
Culinary Instructor 6.3%
Private Chef 4.7%
Sales Representative 8.1%

Where They Go Over Time

Top roles at each career milestone after becoming Executive Pastry Chef.

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