Career Intelligence

What's next for Vice President of Food and Beverage?

Explore career trajectories based on data from millions of professional social network profiles. See the paths people take, the roles they grow into, and how careers evolve over time.

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2020
Peak year · 90 people
0
Started here (first job)
Vice President of Operations
Top role after 5 years
—
Top role after 10 years

Career Flow Over Time

Above zero: People still in this role. Below zero: Where they went after (stacked by destination).

Where They Come From

Previous roles people held before becoming Vice President of Food and Beverage.

Career Transitions by Time Period

Top roles people move into after Vice President of Food and Beverage, broken down by years after.

Role +1y +2y +5y +10y +20y
Corp. Vice-President of Food and Beverage Operations 11.1% 12.5% 12.5% 14.3% 50.0%
Vice President of Operations 11.1% 12.5% 12.5% — —
President 11.1% — 12.5% 14.3% —
Master Sommelier — 12.5% 12.5% 14.3% —
Corporate Vice President of Food and Beverage — — 12.5% 14.3% 50.0%
General Manager 22.2% — — — —
Food and Beverage Consultant 11.1% 12.5% — — —
Executive Director of Food and Beverage 11.1% 12.5% — — —
Sr. Director of Wine Education and On Premise Development 11.1% — 12.5% — —
Vice President of Concepts and Standards — 12.5% 12.5% — —
Business Owner 11.1% — — — —
General Manager of Dinning Services — 12.5% — — —
Director of Food & Beverage — 12.5% — — —
Managing Partner — — 12.5% — —
Managing Director — — — 14.3% —

Where They Go Over Time

Top roles at each career milestone after becoming Vice President of Food and Beverage.

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