Career Intelligence

What's next for Pastry Sous Chef?

Explore career trajectories based on data from millions of professional social network profiles. See the paths people take, the roles they grow into, and how careers evolve over time.

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2019
Peak year · 590 people
290
Started here (first job)
Pastry Chef
Top role after 5 years
Executive Pastry Chef
Top role after 10 years

Career Flow Over Time

Above zero: People still in this role. Below zero: Where they went after (stacked by destination).

Where They Come From

Previous roles people held before becoming Pastry Sous Chef.

Career Transitions by Time Period

Top roles people move into after Pastry Sous Chef, broken down by years after.

Role +1y +2y +5y +10y +20y
Pastry Chef 39.4% 46.8% 40.6% 26.1%
Executive Pastry Chef 30.8% 31.6% 35.9% 39.1% 16.7%
Pastry Cook 12.5% 5.1%
Baker 5.8% 3.8% 4.7%
Assistant Pastry Chef 3.8% 5.1%
Bakery Manager 4.7% 8.7%
Private Chef 2.5% 3.1%
Founder/Owner/Pastry Chef 8.7% 33.3%
General Manager 2.9%
Chef De Partie 2.9%
Production Manager 4.7%
Culinary Director 1.9%
Pastry Chef/Owner 2.5%
Owner & Chef 2.5%
Bread Baker 3.1%

Where They Go Over Time

Top roles at each career milestone after becoming Pastry Sous Chef.

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