Career Intelligence

What's next for Director of Food and Beverage Operations?

Explore career trajectories based on data from millions of professional social network profiles. See the paths people take, the roles they grow into, and how careers evolve over time.

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2017
Peak year · 110 people
40
Started here (first job)
Owner
Top role after 5 years
Store Manager Trainer
Top role after 10 years

Career Flow Over Time

Above zero: People still in this role. Below zero: Where they went after (stacked by destination).

Where They Come From

Previous roles people held before becoming Director of Food and Beverage Operations.

Career Transitions by Time Period

Top roles people move into after Director of Food and Beverage Operations, broken down by years after.

Role +1y +2y +5y +10y +20y
General Manager 16.7% 18.2% 14.3%
Vice President Food Beverage 16.7% 18.2%
Director Of Food And Beverage 16.7% 14.3%
Profit Consultant 18.2% 14.3%
Owner 28.6%
Director of Operations 16.7%
Sr. Director of Culinary and Innovation 8.3% 7.1%
Store Manager Trainer 7.1% 14.3%
Corporate Director of Food & Beverage 8.3%
Hotel Complex Director of Food And Beverage Operations 8.3%
Corporate Chef/F & B Consultant 8.3%
Customer Service Representative 9.1%
Manager 9.1%
Vice President Operations 9.1%
Terrace Grill Restaurant General Manager 9.1%

Where They Go Over Time

Top roles at each career milestone after becoming Director of Food and Beverage Operations.

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