If you searched Superstar Sourcing for F&B Business Owner (with 3 additional requirements) on December 21, 2025 you'd find 362 great candidates

A**** M****

Owner, Sicily's Italian Buffet

Perfect match: current restaurant owner with decades of experience, including multi-location management, and located near the geographic target. Sicily's Italian Buffet Owner (35+ years). Excellent.

A*** L****

Lifelong Food & Beverage Entrepreneur/Owner Nolavore Commissary & Catering Company, Nolavore’s a la Carte Market, & Convertible Coffee Bar

This individual is a seasoned Food & Beverage Entrepreneur with direct experience owning multiple concepts, including a catering business, indicating P&L oversight and startup success in the target region. Nolavore Catering Company (Owner) → Mango House Restaurant (Owner). Excellent.

K**** F****

🔶 Executive Operations & Business Consultant Success within Multi-Unit Restaurant, Manufacturing, Franchising & Corporate Environments-Consulting Engagements

This candidate is an excellent fit, having owned and operated multiple units of a restaurant franchise for 8 years, with extensive consulting experience spanning P&L, startups, and operations within the F&B space, all locally situated. Restaurant Franchise Owner-Operator (8y) → Consultant (F&B focus). Excellent.

T**** P****

Owner at Reel Cajun Foods

Excellent fit, demonstrating both Owner status and explicit startup experience in the Southern Louisiana F&B market, covering all key requirements except explicitly stating P&L management (implied by Owner role). Owner at Reel Cajun Foods → Created Crispy Catch (startup focus for BR area). Excellent.

S**** S****

Co Owner at food and beverage

This individual is explicitly listed as a Co Owner in the food and beverage sector and is located within the target area, strongly meeting the core business criteria. Career: Co Owner at food and beverage. Excellent.

S**** L****

Owner at Times Grill Restaurants

This candidate is an active owner of restaurants for over 30 years, which strongly covers Business Owner, F&B industry, implied P&L, and local presence near the target. Owner at Times Grill Restaurants (31 years) → President at SNL Management. Score reduced slightly as Location is Mandeville (~89 miles) and not strictly in the core defined area, but very close. Excellent.

A** H****

Restaurant Owner Oxlot 9

This candidate is a proven restaurant owner who has successfully operated concepts for over a decade in the local area. Restaurant Owner (Oxlot 9/Smoke BBQ) 15+ years total experience. Excellent.

Y**** P****

Restaurant Owner at Pimanyoli's Smokehouse

This candidate fits almost perfectly, being a long-term Restaurant Owner in the required locale with deep industry tenure. Restaurant Owner (Pimanyoli's Smokehouse 17 yr). Excellent.

T*** C****

F&B Director Red Lerille's Health & Racket Club Inc.

This candidate has extensive F&B management experience, including P&L oversight and operational history within Louisiana. Owned/managed multiple restaurant/catering divisions. Director F&B → Operations Mgr → Property Mgr (managing a 350-seat restaurant/catering). Experienced in operations, P&L, and local market. Partial fit for startup as previous roles lean corporate/established operations rather than pure startup founding, but strong operational overlap. Director F&B (Red Lerille's) → Operations Mgr (Johnston St. Java) → Property Mgr (Randol Inc) managing restaurant/catering division. Strong.

S**** T****

Manager at Chili's

This candidate is an excellent match, checking all boxes including launching and operating their own F&B business in Louisiana. GM at Chili's → Owner/Partner at Tutti Frutti Frozen Yogurt (opened two shops, high volume) → various managerial roles across major chains. Excellent.

K**** O****

Owner at Portico

This candidate is an established Owner/Operator in the F&B industry with relevant education, though the location is slightly outside the defined radius. Portico Bar & Grill Owner (multiple locations) → ongoing, Finance/Marketing education. Excellent.

R** N****

Owner, Randazzos Restaurant

This candidate is a long-term Business Owner in the restaurant sector, has management education, and is located appropriately, strongly implying P&L responsibility over 25 years. Exp: Owner, Randazzos Restaurant (25+ yrs) → Acct Rep at General Mills. Location: Metairie, LA (Southern LA). Excellent.

M**** A****

Executive Chef & Entrepreneur

This candidate is an experienced F&B operator who owns and runs their own business, possessing relevant culinary and operational expertise, but P&L focus is implied rather than explicitly listed. Owner & Executive Chef at Pizza Bizzar (12+ years) → currently seeking launch capital. Excellent.

C**** M****

Excellent fit with direct Co-Owner experience in a QSR concept, recent F&B management, location is ideal, and co-ownership implies P&L responsibility. Co Owner at Quick-Service Restaurant Concept (11 yrs) → F&B Manager at Hollywood Casino. Excellent.

M**** N****

Owner at GAIA Steakhouse

Excellent fit; this candidate is currently a Business Owner in F&B and has visionary leadership experience across many high-level operations roles that strongly imply P&L oversight, although explicit startup experience listed is limited to their current ownership role. Owner at GAIA Steakhouse → various Director/GM roles (Matador Room, Nusr-Et, Versace). Excellent.

B**** R****

Owner, Back Yard Burgers Development, LLC

This candidate explicitly lists 'Owner' experience in the restaurant development/franchise sphere and is located in Mississippi near the target area. Owner of Burgers Franchise → current Owner role, Jackson MS. Strong.

F**** C****

Food & Beverages Consultant and Contractor

Excellent match as this candidate was an owner-operator of a Steak Escape franchise for nearly two decades, implying full P&L, F&B, and local market knowledge. Owner operator of Steak Escape for 19 years, strong NOLA location. Excellent.

B**** T****

Executive

Excellent fit for P&L management and executive scope within the industry, and located appropriately, though explicit 'Business Owner' title is missing, 'Partner' suggests relevant control. Operations Officer → Managed $122M P&Ls (120 sites) → Baton Rouge. Excellent.

S*** M****

Director of Food and Beverage

Excellent profile showing high-level F&B operational leadership, including COO experience which strongly implies P&L oversight, and is located near the target market. L'Auberge Casino F&B Director → Firebelly Concepts COO. Strong.

M*** R***

Partner at Walk-On's Bistreaux & Bar

This individual is a Partner/Owner-Operator in a significant restaurant group with decades of industry experience demonstrating business ownership and likely P&L control within the target region. Partner/Owner Operator Walk-On's → President Environmental Assoc of LA. Excellent.

C**** S****

General Manager at Desi Vega's Steakhouse

Excellent fit; this candidate is a proven co-owner and general manager in local restaurants, implying strong P&L responsibility and deep local market knowledge. Co-owner at Burgers/Shakes → GM/Owner at Steakhouse, extensive local operation and ownership history. Excellent.

H**** L****

Owner Galaxie Tacos & FOH Operations Consultant

This candidate is an Owner and FOH Consultant with extensive high-level operations and leadership experience in the industry, strongly implying P&L knowledge, and is located appropriately. Owner/Consultant → Director of Ops/Culture at restaurant group. Excellent.

N**** H****

Owner at Nina's

Directly identifies as an Owner in the F&B space within the acceptable area, ticking most required boxes implicitly. Owner at Nina's. Excellent.

J** L****

area manager at Voo Doo BBQ & Grill

This individual is an area manager at a BBQ/Grill concept, strongly indicating F&B industry experience and current location in Southern Louisiana, hitting most key job requirements for management level. Voo Doo BBQ & Grill (area manager). Excellent.

R*** T****

Owner at Piccola Gelateria LLC

This candidate meets the Business Owner role and is in the correct industry and location, though startup experience and explicit P&L management need inference. Owner at Piccola Gelateria LLC → F&B owner/operator, New Orleans. Excellent.

K**** R****

Veteran Brand & Team Builder | Consultant | Results Driven Marketer & Commercial Leader | Passionate About Culture

Excellent match for P&L management, startup context potential, F&B industry relevance (CPG/Beverages), and location in a major Southern Louisiana city; missing direct operational experience but strong on leadership/strategy.

A**** G****

Owner, Adorn Lafayette, LLC

This owner has experience in the food industry and current ownership, plus management roles, though explicit P&L tracking isn't highlighted. Exp: Owner, Adorn Lafayette, LLC (11+ yrs) → District Manager (CR Restaurants, Community Coffee). Location: Lafayette, LA (Southern LA). Strong.

L**** H****

VP of Hospitality & Retail Operations

Excellent candidate possessing both explicit startup/owner experience and deep leadership roles within major hospitality operations, including P&L monitoring. Loungeability Owner (8 yrs) → Superdome Catering Manager → Lucille's Sr VP. Excellent.

T**** N****

Owner, cool beans management

Excellent match as an owner in the industry with local market knowledge and relevant hospitality education. Owner at cool beans management/cafe roma → Manager roles at Starbucks/Tully's, degree in tourism management, located in New Orleans. Excellent.

A**** T****

Beverage Sales Associate

Strong F&B operator with proven success in GM/Ops roles potentially involving P&L scope, and is located perfectly in the target region, though explicit startup ownership is missing. Director of Ops (Sneaky Pickle, 6yrs) → GM/Exec Director roles, developed menus focused on local suppliers. Strong F&B leadership in New Orleans. Strong.