If you searched Superstar Sourcing for Bilingual Bar Manager (with 4 additional requirements) on January 3, 2026 you'd find 454 great candidates

C**** S****

Bar Manager at Cantina Feliz

Excellent fit, as the candidate explicitly holds the title of Bar Manager in recent history. Bar Manager → Job Title Match. Excellent.

J**** N****

Restaurant And Bar Manager at Four Leaf Ventures, LLC

This person has extensive recent experience explicitly as a Restaurant And Bar Manager, hitting all core duties including operations, inventory, scheduling, and customer service in a bar environment; all criteria align perfectly. Ex-Red Robin Bartender → Four Leaf Ventures Restaurant And Bar Manager. Excellent.

M*** T****

Bar Manager at Ark Restaurants

This candidate explicitly holds the title of Bar Manager at a relevant company, fulfilling the primary requirement. Bar Manager at Ark Restaurants. Excellent.

A**** L****

Inside Sales Consultant at Southern Glazer's Wine & Spirits

This candidate appears an excellent fit, specifically mentioning bar management alongside strong hospitality and language skills. Bartender/Bar Manager at Earls Kitchen + Bar → Inside Sales Consultant, hospitality degree holder. Excellent.

L*** C****

Assistant General Manager at Eataly

This person is significantly experienced, mentioning Beverage Management and specific inventory control duties in a management role. AGM/Beverage Manager → Head Bartender → Bookseller, 16+ years experience. Excellent.

M**** B****

Key Account Manager @ Southern Glazer’s Wine & Spirits | Pinnacle Package

This candidate has held multiple Bar Manager roles and has deep beverage industry experience from both on-premise and distribution sides. Beverage Management → The Collegiate Hotel at Auburn (Bar Manager) → Southern Glazer’s Wine & Spirits → 13+ years experience. Excellent.

M**** G****

Bar Manager at Santuari Restaurant

This candidate is an almost perfect match, currently holding a Bar Manger/Beverage Manager title with direct experience covering all operational aspects requested, including inventory and team development. Beverage Manager @ Santuari (7.2yr) → Restaurant Manager @ Mohawk Bend (3.5yr). Excellent.

B** S****

Entry Level Sales & Finance

This candidate explicitly lists Bar Manager roles alongside strong beverage and team leadership evidence. → Entry Level Sales & Finance (Current/Recent?) → Bar Manager at Chowdown Inc. (reopened establishments) → Head Bartender/Craft Bartender roles. Strong.

J**** C****

Bar Manager at Amanda's Cantina

This candidate is currently serving in the exact role requested for nearly eight years, ticking off core management and leadership requirements. Restaurant And Bar Manager for almost 8 years. Excellent.

J**** B****

none

Strong candidate with recent Bar Manager experience and extensive history in wine/beverage roles. Bar Manager (7.5yr) → Sommelier/Bartender (12yr) → Manager roles. BS from Questrom focused on business/organizational behavior. Strong.

S*** R****

Beverage Operations Manager at Dave & Buster's Inc.

Direct management experience as Beverage Operations Manager in high-volume settings, indicating strong leadership and industry knowledge, though 'Bar Manager' title isn't explicit, the scope is highly relevant. Beverage Ops Mgr (Dave & Buster's, Yardbird) → Wine Director. Strong beverage certifications. Excellent.

J**** L****

Bar Manager at Surf Seafood

Excellent fit with long tenure explicitly as a Bar Manager, demonstrated inventory control, and experience keeping up with beverage trends. Bar Manager (15 years 3 months) → GM (1 year 10 months) → Bar Manager (6 years). Excellent.

J*** M****

Hospitality General Manger

This candidate has extensive management experience, including specific roles managing bars and focusing on wine/spirits, although the current headline is General Manager. Ex-Wine Kitchen GM → Exploring Opportunities GM → Mistero Bar GM → Mazzi's Bar Manager/Wine Buyer → King Estate Winery Manager, 22+ years experience. Strong.

A*** V****

Restaurant And Bar Manager at Rumi's Kitchen

This candidate has direct experience as a Restaurant and Bar Manager, handling inventory, training, and beverage programs. Beverage Manager at Jianna Greenville → Bartender at Spirits Tavern, managed inventory and trained staff. Excellent.

J**** R****

Wine Making - Business Management - Customer Service

This candidate has strong relevant experience encompassing management, hospitality, and Spanish fluency. Business admin grad → hotel management → restaurant management leader → tasting room manager, fluent in English/Spanish, mentions inventory control. Excellent.

N**** R****

This candidate has held the exact title of Bar Manager and has direct experience managing operations, training staff, and maintaining beverage stock. Event Coordinator → Bar Manager (1yr 1m) → Event Coordinator → Lead Bartender. Excellent.

D**** P****

Spiritual Advisor

This candidate currently works as a Bar Manager and has deep experience in the beverage sector, though specific Spanish fluency isn't confirmed. Bar Manager → Sales Rep → Merchandiser → Bar Manager (multiple times). Excellent.

T**** Y****

Wine Geek & Spirits Guide!!😉

This candidate has multiple explicit Bar Manager roles and extensive industry leadership covering beverage operations and inventory control. Account Manager → Wine Supervisor → Manager → Bar Manager (Mulligan's) → Bar Manager (Concert Southern). Excellent.

B** S****

Assistant General Manager at Westward

This candidate has senior leadership roles (GM/F&B Manager) and explicitly managed beverage programs, inventory, and staff training. Food and Beverage Manager designed profitable beverage programs, handled ordering/inventory, and trained staff. Asst GM → F&B Manager → Bartender/Server. Excellent.

R**** N****

This candidate holds the exact title of Bar Manager with over two decades of direct, relevant experience, including inventory ordering and drink specials creation. Bar Manager for 21+ years in fine dining/club setting; started as dishwasher/runner. Excellent.

J*** F****

Restaurant Manager at Grape & Vine @ The Jade Hotel

This candidate not only has management experience but explicitly details responsibility for F&B inventory, purchasing all beverages, and creating cocktail menus, fitting the role well. GM → Exec Steward → Restaurant Manager (2.1yr, explicit inventory/staffing/cocktail creation) → Manager/Lead Bartender (1.2yr). Strong.

B** S****

La Mercerie Restaurant - Manager at STARR Restaurants

Strong fit as this candidate has direct Bar Manager experience alongside extensive FOH management and beverage education. STARR Restaurants (Manager, Service Mgr, Bar Mgr) → Buddakan (Bar Manager, Beverage Inventory, Training). Strong.

J**** D****

Restaurant Manager/Sommelier

Excellent operational and beverage management history, including inventory control, though not in a dedicated bar setting recently. GM/Manager/Sommelier roles across multiple venues, emphasizing FOH/Beverage/Inventory control. Excellent.

J**** O****

Beverage Sales and Distribution | Customer Focused | Account Management | Bar Management

This candidate explicitly lists Bar Manager experience recently, alongside inventory duties and beverage collaboration, making this an excellent match. Bar Mgr (1+ yr) → Bartender (3+ yrs) → Bartender. Excellent.

R**** S****

Restaurant Manager • Beer, Wine and Spirits • Hospitality Fanatic

Excellent fit as a General/Restaurant and Bar Manager with experience developing beverage programs and training teams, hitting almost every key requirement, just missing explicit inventory/Spanish confirmation. General Manager/Bar Manager experience (15+ years), wine/beer tasting creation, menu design. Excellent.

D**** K****

Candidate is currently serving as a Restaurant and Bar Manager with explicit responsibilities covering operations, inventory, and staff training. Experience: Restaurant And Bar Manager at Southview Country Club (1yr). Excellent.

L**** E****

Bar Manager at Fleming's Prime Steakhouse & Wine Bar

Currently holds the exact title of Bar Manager in a steakhouse environment, demonstrating direct relevance in hospitality and beverage management. Experience: Bar Manager at Fleming's (2yr 1mo) → Manager at Stoney River (3yr 6mo) → Server (1yr 1mo). Excellent.

D**** B****

Restaurant Manager at San Francisco Yacht Club

Highly experienced manager with explicit mentions of key skills like hospitality, wine/beer knowledge (beverage), and inventory management from restaurant/yacht club roles. Career: CCSF grad → Viognier Manager → Picco GM (inventory/beverage director) → Mourad Captain → SF Yacht Club Mgr. Strong evidence across almost all non-language criteria. Bar Manager → partial (Restaurant Manager history). Hospitality experience → yes. Beverage industry → yes (Wine/Craft Beer skills). Inventory management → yes. Team leadership → yes (GM role managing 50+). Spanish speaking → no.

A**** D****

Night Manager at New Albanian Brewing Company Pizzeria and Public House

Excellent candidate demonstrating management, hospitality, beverage oversight, and explicit inventory control skills in a brewery/pub setting. Night Manager/Server/Bartender (Brewery) → General Manager (Beef 'O' Brady's) → Assistant Manager/Bartender (Beef 'O' Brady's). Excellent.

S**** R****

Hospitality Professional

Excellent fit, having held General Manager roles and explicitly managed beverage programs, buying liquor/beer/wine, indicating all core requirements outside of documented Spanish fluency. GM roles → F&B management focus; strong on F&B operations, buying, and program management. Matchers: Bar Manager: yes, Hospitality experience: yes, Beverage industry: yes, Inventory management: yes, Team leadership: yes, Spanish speaking: no. Excellent.